The Modern Rural Civilian on Food and Self-Reliance I Mark Bonnalie Food Origins Podcast 70
SHOW NOTES
Mark is the creator of the Modern Rural Civilian channel, creating content about his ongoing DIY journey to design and build his dream "off grid" property and homestead. In the summer of 2021 Mark and his fiancé Heather sold everything they owned to buy bare, rural acreage in the mountains of Idaho. Many people talk about their desire to detach and build their own oasis, to become more self sufficient, but few actually take the required actions. Mark's channel shares the successes and failures quite openly, providing insight in to what the lifestyle actually requires.
In this episode, Dave and Mark discuss the journey of homesteading, the importance of food in rural living, and the art of cooking. Mark shares his experiences growing up with food, his culinary career, and the transition to off-grid living. They explore food preservation techniques, the significance of community involvement in food production, and the role of hunting in modern life. Mark emphasizes the value of understanding food sources and the skills necessary for a sustainable lifestyle, while also highlighting the joy of cooking and the fulfillment that comes from growing and preparing one's own food.
🔗 Show Notes & Links:
**Nightforce Optics**
Premium precision optics and riflescopes built for rugged performance.
https://www.nightforceoptics.com/
**Modern Rural Civilian**
Apothecary, handmade goods, equipment, and mercantile built for self-reliant living.
https://www.modernruralcivilian.com/
**Half Face Blades**
American-made blades and tools for tactical, outdoor, and everyday use.
https://www.halffaceblades.com/
**All American Pressure Canner**
Heavy-duty pressure canners made for serious home food preservation.
https://www.allamericancanner.com/All-American-Pressure-Canners.htm
**Stemple Creek Ranch**
Regenerative family ranch producing grass-fed beef, lamb, pork, and poultry.
https://stemplecreek.com/
**Little Belt Cattle Company**
Veteran-owned Montana ranch raising premium, responsibly produced beef.
https://littlebeltcattleco.com/
**Cross O Meats**
Six-generation Idaho ranch offering pasture-raised beef and pork.
https://www.crossomeats.com/
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Listen to this episode on:
YouTube – (https://www.youtube.com/@foodoriginspodcast)
Apple Podcasts – (https://podcasts.apple.com/us/podcast/food-origins-podcast/id1617340639)
Spotify – (https://open.spotify.com/show/0Dq6v5L9AM3hJ0f2Vnm2iY)
Official Website – (https://www.foodoriginspodcast.com)
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