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Email: foodoriginspodcast@gmail.com

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The FOOD ORIGINS PODCAST Instagram

Cooking is my therapy. Here are some featured dishes I’ve made at home.

SMOKED

Smoked chicken thighs on my ol’ @traegergrills JR Elite for #traegerday2023

Dry rubs from @kendrick_bbq &
@bc_ranch . I added fresh garlic, Thai basil, and cilantro. Finished with chili oil, squeezed lemon and @sonoranhoneyco dri

NEXT CHAPTER

Due to injuries, my time in law enforcement has come to an end. Being born and raised in San Francisco, I loved protecting and serving the City and its residents/tourists. Working all aspects of patrol, foot beat, narcotics, gangs and

EPISODE 0028 - Howard Bulka - Howie’s Artisan Pizza

Howard Bulka was born in Chicago, Illinois and raised in Los Angeles, CA. Howard studied economics in college in San Francisco but suddenly realized he hadn’t found his calling until a

MOM &hearts;️ OKONOMIYAKI

Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of condiments.

Every year that goes by I miss my Mother more than ever. Cooking

FLOUR

Braised beef taco and Oaxacan cheese quesadilla. Homemade flour tortillas. Still working on my tortilla techniques. Truffle hot sauce .5326 from Señor Lechuga. Fresh lemon, onions cilantro and avocado. Concha from Chavez market.

#mexi

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