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The FOOD ORIGINS PODCAST Instagram

Cooking is my therapy. Here are some featured dishes I’ve made at home.

PODCAST Thaan Charcoal: Built for Fire with Toby Roberts I Food Origins Podcast 66 Toby Roberts is a restaurateur at heart with over two decades in the hospitality industry. He started Thaan while serving as President of the acclaimed Pok Pok, and
PAD KRA PAO Thai Basil Stir-Fry ( make it your own if you use what’s on hand) Quick, spicy, & ready in 15 min! 🍚 Ingredients: - 1 lb ground pork ( I used a beef/pork blend) - 2 cups holy basil 🌿 (or Thai basil) - 6 garlic cloves,
3-2-1 RIBS Made these the other day and they went faaast! Here’s how: 🔥 3-2-1 Traeger Ribs — The Foolproof Rib Method 🍖 3️⃣ Smoke for 3 hours at 250°F— no wrap, just pure wood-fired flavor. 2️⃣ Wrap with butter & honey

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