From Coast Guard to Crust: Jacob’s Journey with Fire & Dough Food Origins Podcast 68

SHOW NOTES

In this episode of the Food Origins podcast, Jacob Gonzalez shares his journey from the Coast Guard to running a successful pizza food truck, Fire and Dough, in the Flathead Valley. He discusses his culinary roots, the challenges of starting a food business, and the art of making Neapolitan pizza. Jacob emphasizes the importance of failure in the learning process and offers advice for veterans looking to start their own businesses. He also highlights his unique menu offerings and future aspirations for expanding his food truck business.

🔗 Show Notes & Links:

https://fireanddoughmt.com/

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Listen to this episode on:

YouTube – (https://www.youtube.com/@foodoriginspodcast)

Apple Podcasts – (https://podcasts.apple.com/us/podcast/food-origins-podcast/id1617340639)

Spotify – (https://open.spotify.com/show/0Dq6v5L9AM3hJ0f2Vnm2iY)

Official Website – (https://www.foodoriginspodcast.com)

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