EPISODE 0033 - Matthew Kosoy - Rosalind Bakery
Matthew Kosoy from Mt. Laurel New Jersey is the founder & owner of Rosalind Bakery in Pacifica, CA. The bakery is named after Matthew’s grandmother, a nod to his family roots. The tech-worker-turned-baker started making sourdough as a side hustle, but his loaves quickly became a staple of the local farmer’s market. Matt had enough demand to open a storefront in 2019, where he continues to draw carb-hungry fans of his delicious baked goods.
Podcast was recorded on location at the bakery.
Really appreciate Matt’s support for my podcast and enjoyed our conversation about East Coast eats, his family influence on food, the science of baking & running a business and the revitalization of his community.
“Made all good.”
https://www.rosalindbakery.com
SHOW NOTES
Gaetano’s in New Jersey
ABV Bar
Dad’s Luncheonette
https://www.dadsluncheonette.com
Linda Fahey Artist
Dead Eye Coffee
Half Moon Bay Coffee Co.
Flour + Water Pasta Shop
https://flourandwaterpastashop.com
Bi-Rite Markets
Half Moon Bay Wine & Cheese
https://www.hmbwineandcheese.com
Falletti Foods
Good Eggs
New Leaf Half Moon Bay
FreshGen Foods
The Richfield
Other Avenues
Real Foods Market
It’s Italia HMB
https://www.itsitaliarestaurant.com
Ritual Coffee
Snowbird Coffee
https://www.snowbirdcoffee.com
Oceana Market
Rebyl Food Delivery
Spangler’s Market
CairnSpring Mills
Central Milling
Early Bird Farmer Milling
Grand Coffee
La Milpa Farm
https://www.ccof.org/ccofmember/la-milpa-organic-farm
Outerlands
Daytrip Oakland
Oasis Vietnamese Pacifica
https://oasisvietnamesecui.wixsite.com/oasis-vietnamese-cui
Tool: Rondo Sheeter
https://www.rondo-online.com/noram/en
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