PODCAST Food innovation, Risk & Resilience with David Rabe | Food Origins Podcast 75 New episode with David Rabe co-founder of Kairos Provisions and Bend Sauce — and officially the 75th episode of the Food Origins Podcast. Huge milestone
MEDIA Built from passion, persistence, and a love for storytelling through food. Grateful to share more of my journey with @canvasrebel — from taking risks and building something from the ground up to creating conversations and experiences tha
SALT Humbled to be the inspiration for @ultrahotpeppers Firecracker Farm’s flavor of hot salt: YUZU, a tribute to my Japanese heritage. Great on eggs, steak, chicken, coffee, spirits, marinades, fried rice , wings and so much more! I&rsquo
THMC Flathead Valley More than two years ago I started attending the Train Hard Men’s Club hosted by @jasonkhalipa . A lot of changes were going in my world and it was a place to get an awesome workout in and a cup of coffee with men going th
SMOKED Smoked chicken thighs on the Traeger with @ultrahotpeppers Yuzu inspired by yours truly and that new new from @jackarnold seasoning @burntend with Black Garlic and Maple Bourbon. Delicious combo! #smokedchicken #traeger #cookingismytherapy
PODCAST Discover the inspiring journey of Joel Gil—from law enforcement to becoming one of Montana’s most exciting culinary voices. In this episode, Chef Joel Gil shares how his passion for open-fire cooking, resilience, and commitment
ONiIGIRI Onigiri, Japan’s beloved rice ball, originated over 2,000 years ago as portable food, evolving from ancient “tonjiki” (steamed rice balls) to Edo-period snacks, and now to ubiquitous convenience store icons. Known as &ldqu
DREAM BIG Epic day at the grand opening of @montanaknifecompany with @brcc_missoula . Rolled out with @alexjoudy93 and got to meet some great folks in person that I’ve been talking to for years or have already been on the podcast. Appreciate y
PIZZA Working on my pizza game. The @gozney Tread is fun to cook in and gets em piping hot. Cooked these NY style pizzas at about 625degrees. Took a few tries to get the circle right. Sage sausage with pepperoni and basil on the first. Classics for
EGGS Fresh eggs. Neighbors have a coop with about twenty chickens and we’ve supported them since the start. Beautiful results. Hilarious note “Butt Nuggets” . Different light showing all the shades of shell colors. #eggs #chicken